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Environmental Health Inspections
INSPECTION PROCESSInspection Frequency:Inspections are planned using a priority system, which is related to the type of premises and operations, taking into account performance noted at the previous visit. Separate priority systems are used for health and safety, food hygiene and food standards. More frequent inspections are carried out at premises that are identified as being high risk in the priority schemes. Dealing with ContraventionsThe different legislation provides various enforcement powers to inspecting officers. Where contraventions are found officers may use formal powers such as issuing Improvement and Prohibition Notices. Offences may also be reported to the Procurator Fiscal. Search for PremisesWe have three ways in which to find the premises, see below. By Area: To view a list of all premises within a particular Area, select that Area from the list below.
Search field: If you know the name of the premises you are interested in, or the street name where it is, you may enter either in the search box below.
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